Baked Beef Enchiladas

• Ingredients

  • 4 1 pound of ground beef

• Produce

  • 1 Can Green chilis, mild
  • 1/2 Green pepper
  • 1/2 cup Onion

• Baking & Spices

  • 1/2 tsp Pepper
  • 1/2 Red pepper

• Oils & Vinegars

  • 1 Olive oil

• Nuts & Seeds

  • 1/2 tsp Cumin

• Bread & Baked Goods

  • 6 Flour large tortillas

• Dairy

  • 2 cups Cheddar cheese
  • 1/2 cup Mexican cheese

• Prepared

  • 1 Enchiladas sauce, red

Found on budgetsavvydiva.com

Ingredients

• 6 Flour Large Tortillas
• ½ Green Pepper Diced
• 1 Can of Green Chilis - Mild
• ½ Red Pepper Diced
• ½ tsp of cumin
• ½ tsp of pepper
• 1 pound of ground beef - 80/20
• ½ Cup of Mexican Cheese
• 2 Cups of Cheddar Cheese
• Red Enchiladas Sauce
• ½ Cup of Onion, Diced
• Olive Oil

Directions

• Preheat oven to 375 and lightly grease a 9x13 casserole dish
• In a large skillet - add a small amount of olive oil - brown meat and drain fat - add onions and cook for 5 minutes - add green and red pepper - cook for a few minutes. Add canned green chili and about ¼ cup of enchiladas sauce
• Separate filling into ⅙ths - each ⅙th goes into the center of each tortilla roll add mexican cheese on top of the filling and place into the casserole dish
• Once the 6 are done - cover with the rest of the enchiladas sauce and 2 cups of cheddar cheese
• Bake for 15 - 20 minutes - until all cheese is melted
• Enjoy