Baked Brie in Puff Pastry with Raspberry Jam

• Vegetarian

• Refrigerated

  • 1 Egg

• Condiments

  • 1 Brie with raspberry jam, Baked
  • 2 tbsp Raspberry jam

• Baking & Spices

  • 1 Salt and pepper

• Bread & Baked Goods

  • 1 Puff pastry, frozen

• Dairy

  • 1 8 ounce wheel Brie

• Liquids

  • 1 tsp Water

Found on syrupandbiscuits.com

Description

Directions

• Baked Brie with Raspberry Jam. Brie topped with raspberry jam and baked in a puff pastry. Serve with crackers.
• Thaw puff pastry at room temperature for 20 minutes. Unwrap pastry and place on a lightly floured surface. Roll pastry to roughly 11 by 11 inches. You dont need to be exact.
• Remove the silver skin from the top of the brie. Place in the center of the puff pastry.
• Add raspberry jam to the top of the brie.
• Bring up the corners of the brie to the center over the brie. Gather up all sides of the pastry and gently twist to form a bag-looking kind of a thing. Thats about as fancy as I get. Place the whole thing in the center of a pretty pie plate which will become the serving dish.
• Add egg and water to a small bowl and beat with fork. Brush pastry with egg wash. Sprinkle with salt and pepper.
• Bake in a preheated 400 degree oven for 35 minutes or until pastry is nicely browned.
• Remove from oven. Let sit for 10 minutes before serving.
• Serve with crackers.