Mexican Coffee

• Baking & Spices

  • 1 Cinnamon, ground
  • 2 tsp Sugar

• Drinks

  • 2 cups Coffee, prepared

• Beer, Wine & Liquor

  • 3 oz Coffee liqueur
  • 3 oz Tequila

Found on creative-culinary.com

Description

Ingredients

• 2 teaspoons sugar, divided
• 3 ounces tequila, divided
• 3 ounces coffee liqueur (I used Kahlua)
• Ground cinnamon, to dust
• 2 cups prepared coffee, divided
• 2 scoops vanilla ice cream, dividedPour some coffee onto a saucer, do the same with the sugar on another plate.

Directions

• Dip the rim of your glasses into the coffee and then into the sugar to coat the rim.
• Using a kitchen torch or a lighter, caramelize the sugar on the rim.
• Add 1 1/2 ozs of both the tequila and the coffee liqueur to each glass.
• Dust the Kahlua/tequila mixture with cinnamon, add 1 cup of hot coffee and finish each glass with a scoop of vanilla ice cream.
• Dust the ice cream with a shake of cinnamon