Baked Brie with Blackberry Compote and Spicy Candied Pecans

• Vegetarian

• Produce

  • 2 cups Blackberries
  • 1 handful Pomegranate seeds
  • 3 Thyme, fresh

• Condiments

  • 1 tbsp Honey
  • 1 tbsp Lemon juice, freshly squeezed
  • 2 tsp Maple syrup, pure

• Baking & Spices

  • 1 1/2 tbsp Cane sugar, natural
  • 1/4 tsp Cayenne pepper
  • 1/4 tsp Cinnamon, ground
  • 3/4 tsp Kosher salt
  • 1 tsp Vanilla extract

• Nuts & Seeds

  • 1 cup Pecan, halves

• Snacks

  • 1 Crackers

• Dairy

  • 2 8-ounces wheels Brie
  • 1/2 tbsp Butter, unsalted

Found on foolproofliving.com