Baked Brie with Caramelized Onions and Bacon

• Gluten free

• Meat

  • 5 slices Bacon

• Produce

  • 2 Yellow onions (, cut into 1/4-inch slices, medium

• Baking & Spices

  • 1 tbsp Brown sugar

• Oils & Vinegars

  • 2 tbsp Olive oil, light

• Dairy

  • 16 oz Brie, round

Found on tasteandsee.com

Description

Directions

• Cook bacon until almost crispy, let cool and finely chop.
• Caramelize onion in olive oil on medium low heat for 20 minutes. Add brown sugar a few minutes before finished. Sauté another 1-2 minutes, until the sugar is dissolved.
• Top the brie with the onions and chopped bacon.
• Bake at 350 degrees until soft and starting to ooze, about 10 minutes.
• Serve with French bread crostini’s or crackers.

Nutrition