Neapolitan Brownie Cheesecake Bites

• Vegetarian

• Refrigerated

  • 4 Egg

• Condiments

  • 1/2 cup Strawberry jam

• Baking & Spices

  • 4 drops Food coloring, red
  • 1/2 cup Granulated sugar
  • 1 box Immaculate baking organic fudge brownie scratch mix
  • 5 cups Powdered sugar
  • 1 tsp Vanilla extract

• Dairy

  • 16 tbsp Butter
  • 1 lb Cream cheese

Found on kyleecooks.com

Description

Directions

• Preheat oven to 350F
• Make the brownie batter according to package directions.
• In a mini cheesecake pan, add about 2 Tbs of batter to each well. Tap pan on counter to make the batter settle evenly.
• Bake for 12 minutes, or until the brownie layer is firm/cooked.
• Remove from oven, and press down lightly to flatten the brownie layer
• Let cool for 15 minutes
• Beat together the cream cheese, vanilla, sugar and eggs until well combined.
• Drop spoonfuls of the cheese mix over the top of the flattened brownie layer. 
• Bake for 15-20 minutes or until cheesecake layer is set.
• Remove from oven and allow to cool completely.
• Beat butter and strawberry jam together, then add in the powdered sugar, 1 cup at a time. 
• Add the food coloring, and beat until the frosting is all the same color.
• Spread frosting over the cheesecakes, and allow to cool completely in the refrigerator.
• Remove from pan, and serve.
• Devour.

Nutrition