Mediterranean Bruschetta Hummus Platter

• Vegetarian

• Produce

  • 1 Carrots, fresh
  • 1/2 cup English cucumber, seedless
  • 1 tbsp Parsley or basil, fresh
  • 1/4 cup Tomato, fresh

• Condiments

  • 1 Classic hummus with pesto swirl
  • 1 Feel free to mix and match different varieties of hummus
  • 10 oz Sabra classic hummus

• Baking & Spices

  • 1 Balsamic glaze
  • 1 Garlic hummus with extra virgin olive oil and paprika, roasted
  • 1 pinch Salt

• Oils & Vinegars

  • 1 drizzle Olive oil, Extra Virgin
  • 1 splash Red wine or white wine vinegar

• Bread & Baked Goods

  • 1 Pita wedges or pita chips

• Dairy

  • 2 tbsp Feta cheese

Found on peasandcrayons.com

Description

Ingredients

• 1/2 cup diced seedless english cucumber
• 1/4-1/2 cup diced fresh tomato
• 10 oz Sabra Classic Hummus
• 2 TBSP crumbled feta cheese
• 1 TBSP fresh parsley or basil, chopped
• balsamic glaze (or homemade balsamic reduction) to taste
• a splash of red wine or white wine vinegar
• a drizzle of extra virgin olive oil
• a pinch of salt
• For the Platter:
• roasted garlic hummus with extra virgin olive oil and paprika
• classic hummus with pesto swirl
• pita wedges or pita chips
• fresh carrots, cucumber, and tomatoes
• Feel free to mix and match different varieties of hummus, yogurt dips (recipe), veggie dips (recipe), and any veggies your heart desires!

Directions

• Dice tomatoes and cucumber and toss with olive oil and vinegar if desired.
• Pile atop a fresh container of Sabra Classic Hummus and drizzle with balsamic glaze/reduction.
• Top with crumbled feta and fresh parsley.
• Surround your hummus with all your favorite dippers and veggies (see above for suggestions) and any other dips your heart desires! We went with Sabra roasted garlic hummus topped with olive oil and paprika and classic hummus with a swirl of pesto. Deeeeelish!