Pineapple Crisp

• Vegetarian

• Produce

  • 4 cups Pineapple, fresh

• Pasta & Grains

  • 1 cup Oats, large

• Baking & Spices

  • 10 tbsp Brown sugar
  • 1 tbsp Corn starch
  • 1/2 cup Whole wheat flour

• Dairy

  • 1/2 cup Butter

Found on thereciperebel.com

Description

Ingredients

• 4 cups chopped fresh pineapple (about one average pineapple)
• 2 tablespoons plus ½ cup brown sugar
• 1 tablespoon corn starch
• ½ cup cold butter, cubed
• 1 cup large oats
• ½ cup whole wheat flour (for Gluten-Free: gluten-free all purpose flour or ground gluten-free oats)

Directions

• Preheat the oven to 350 degrees F.
• Combine pineapple, 2 tablespoons brown sugar and corn starch. Place pineapple in an 8x8 baking pan, or in individual baking dishes as pictured if desired.
• In a large bowl, combine butter, ½ cup brown sugar, oats and flour until combined. The texture will be that of a cookie dough -- easily pressed and held together. Crumble topping over the pineapple in baking dish and press down gently.
• Bake for 45 minutes or until bubbly around the edges and golden brown on top. Serve as desired with vanilla ice cream!