Toasted Coconut Mocha

• Vegetarian
• Gluten free

• Canned Goods

  • 1/2 cup Dairy or coconut milk

• Condiments

  • 1/4 cup Amoretti premium dark chocolate syrup

• Baking & Spices

  • 1/4 cup Powdered sugar
  • 1/2 tsp Vanilla extract

• Nuts & Seeds

  • 1/2 cup Coconut, toasted
  • 1 tsp Coconut extract

• Drinks

  • 16 oz Coffee, hot

• Dairy

  • 1/2 cup Heavy whipping cream

Found on chocolatemoosey.com

Description

Ingredients

• 1/4 cup Amoretti Premium dark chocolate syrup
• 1 teaspoon coconut extract
• 16 ounces (2 cups) hot coffee
• 1/2 cup dairy or coconut milk
• 1/2 cup toasted coconut
• 1/2 cup heavy whipping cream
• 1/4 cup powdered sugar
• 1/2 teaspoon vanilla extract

Directions

• In the bottom of one coffee mug stir together 2 tablespoons chocolate syrup and 1/2 coconut extract. Pour in 1 cup hot coffee and stir until dissolved. Stir in 1/4 cup milk. Repeat with a second coffee mug. Top both with whipped cream and toasted coconut.
• In a large mixing bowl (with whisk attachment if using a stand mixer), beat the heavy cream until thickened. Gradually beat in the sugar and vanilla then continue beating until stiff peaks form (when you pull the beater up, peaks will form and not fall over).