Steak Bites

• Gluten free

• Meat

  • 1 1/2 lb Flat iron or top sirloin steak

• Produce

  • 2 tbsp Basil, dried
  • 1 tsp Garlic
  • 1 tbsp Parsley, dried

• Condiments

  • 1/2 cup Soy sauce
  • 1/4 cup Worcestershire sauce

• Baking & Spices

  • 1 tsp Black pepper

• Oils & Vinegars

  • 1/3 cup Olive oil

Found on life-in-the-lofthouse.com

Description

Ingredients

• 1/2 cup soy sauce
• 1/3 cup olive oil
• 1/4 cup Worcestershire sauce
• 1 teaspoon minced garlic
• 2 Tablespoons dried basil
• 1 Tablespoon dried parsley
• 1 teaspoon black pepper
• 1-1/2 lbs. flat iron or top sirloin steak, cut in 1-inch pieces

Directions

• Place all ingredients, except steak, in a large ziplock baggie. Stir with a spoon to combine. Drop steak pieces in and seal shut. Shake gently to coat steak entirely in marinade. Place bag in refrigerator to marinate for at least 3 hours or up to 24. Heat a large skillet over medium-high heat. Heat skillet until its very hot. Remove steak pieces from marinade using a slotted spoon and place in hot skillet. Discard marinade. Cook steak according to your desired temperature. We like medium-well so I cooked ours for about 3 minutes. Serve warm and enjoy!