Baked Brie with figs, dates, golden raisins, pecans & maple

• Vegetarian
• Gluten free

• Produce

  • 1/4 cup Dates, dried
  • 1/4 cup Figs, dried
  • 1/4 cup Golden raisins

• Condiments

  • 4 tbsp Fig jam
  • 2 tbsp Maple syrup, pure

• Nuts & Seeds

  • 1/3 cup Pecans

• Dairy

  • 13 oz Brie cheese

Found on thecasualcraftlete.com

Description

Ingredients

• 13 oz Brie cheese
• 1/3 cup chopped pecans
• 1/4 cup golden raisins
• 1/4 cup dried figs, sliced (approximately 5 figs)
• 1/4 cup dried dates, chopped (approximately 5 dates)
• 4 Tablespoons fig jam, divided
• 2 Tablespoons pure maple syrup

Directions

• Preheat oven to 375 degrees F. Place the fig jam in a microwave-safe dish. Microwave for 30 seconds to soften. In a small bowl, combine the dried fruit and pecans. Add half of the fig jam and 2 Tablespoons pure maple syrup and mix until well combined. Place the wheel of brie onto a baking sheet that is lined with parchment paper. Using a knife, coat the top of the brie with the remainder of the jam. Then, top with the fruit and nut mixture. Bake for 10 minutes or until the brie starts to ooze. Serve warm with bread or crackers.