Peanut Butter M&M Oatmeal Cookies

• Vegetarian

• Refrigerated

  • 2 Eggs, large

• Condiments

  • 1 1/2 cups Peanut butter, creamy

• Pasta & Grains

  • 3 cups Oats, old fashioned

• Baking & Spices

  • 1 1/2 cups All-purpose flour
  • 2 tsp Baking soda
  • 1 cup Brown sugar
  • 1 cup Chocolate chips, semisweet
  • 1/2 cup Granulated sugar
  • 1/2 tsp Salt
  • 2 tsp Vanilla extract, pure

• Dairy

  • 1 cup Butter, unsalted

• Desserts

  • 2 cups Peanut butter m&m's

Found on greensnchocolate.com

Description

Ingredients

• 1 cup unsalted butter, at room temperature
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 1 1/2 cups creamy peanut butter (not natural)
• 2 teaspoons pure vanilla extract
• 2 large eggs
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 2 teaspoons baking soda
• 3 cups old fashioned oats
• 2 cups peanut butter M&Ms
• 1 cup semisweet chocolate chips

Directions

• Preheat oven to 350 degrees F.
• Line two baking sheets with parchment paper.
• In a large bowl, beat together butter, brown sugar, and granulated sugar until creamy, about 2 minutes.
• Add peanut butter, vanilla, and eggs, and beat again until creamy, about 30 seconds, scraping down the edges as needed.
• Add flour, salt and baking soda, beating until combined.
• Slowly add in oats, beating until combined.
• Stir in M&Ms and chocolate chips.
• Make approximately 1/4 cup sized dough balls and place ~2 inches apart on baking sheets. I got 6 cookies on each baking sheet.
• Bake in preheated oven for 11-13 minutes, until edges are golden. They will seem like they are not set up in the middle, but thats okay! They will cool and be deliciously chewy. Just dont overbake them!
• Let them cool on the baking sheet for about 5 minutes and then transfer carefully with a spatula to a cooling rack. Let cool completely. Except for that one you have your eye on - eat that one warm with a glass of cold milk.
• Repeat with remaining dough.
• Enjoy!