Baked Brie with Herbed Artichokes

• Produce

  • 1 Garlic clove, small
  • 2 tsp Italian parsley

• Condiments

  • 2 tbsp Mayonnaise

• Baking & Spices

  • 1 Black pepper, freshly ground
  • 1/4 tsp Kosher salt

• Dairy

  • 1/4 cup Parmesan cheese, grated

• Other

  • 1 (10-ounce bag Frozen artichoke hearts, thawed, drained and thoroughly dried

Found on thekitchn.com

Ingredients

• 1 (10-ounce) bag frozen artichoke hearts, thawed, drained and thoroughly dried
• 1 small garlic clove, pressed or minced
• 1/4 cup grated Parmesan cheese
• 2 tablespoons mayonnaise
• 2 teaspoons finely minced Italian parsley
• 1/4 teaspoon kosher salt, more to taste
• Freshly ground black pepper, to taste
• 1 (12-ounce) jar of best-quality artichoke hearts (drained and thoroughly dried) can be substituted for the frozen artichoke hearts.

Nutrition