Delicious Pineapple Souffle

• Vegetarian

• Produce

  • 1 20 oz can Pineapple

• Refrigerated

  • 4 Eggs

• Baking & Spices

  • 1 Sprinke or 2 of ground cinnamon
  • 1 cup Sugar

• Bread & Baked Goods

  • 8 cup 1/2 inch, cubed bread

• Dairy

  • 1 stick Butter

Found on justapinch.com

Description

Ingredients

• 1 - 20 oz can crushed pineapple, drained
• 1 stick butter,melted
• 4 eggs
• 1 c sugar
• 8 - 9 c 1/2 inch, cubed bread
• sprinke or 2 of ground cinnamon

Directions

• 1Preheat oven to 30 degree F. Spray a 9 inch casserole dish with non stick cooking spray. Drain pineapple. Cube your bread. 2In a bowl; mix eggs, sugar, drained pineapple, cinnamon and melted butter. 3Mix the pineapple mixture with the bread, and let set till all of the liquid is absorbed. 4Pour into prepared casserole dish. Sprinkle with cinnamon and bake for 55 - 60 minutes. 5Serve warm with a glaze or dollop of whipped cream. Enjoy!