Baked Brie with Honeyed Cherries & Toasted Pecans

• Vegetarian

• Produce

  • 1 generous cup Cherries, fresh pitted and halved

• Condiments

  • 1 tsp Balsamic vinegar
  • 1 tbsp Honey

• Baking & Spices

  • 1 pinch Salt

• Nuts & Seeds

  • 1/4 cup Pecans, toasted and coarsely chopped

• Bread & Baked Goods

  • 1 Baguette

• Dairy

  • 1 (13.4 ounce round of brie, small round

Found on flourarrangements.org

Description

Ingredients

• 1 small (13.4 ounce) round of brie
• 1 generous cup fresh cherries, pitted and halved
• 1 tablespoon honey
• 1 teaspoon balsamic vinegar
• 1 pinch salt
• ¼ cup pecans, toasted and coarsely chopped
• thinly sliced baguette, for serving

Directions

• Preheat oven to 350º F. Unwrap brie and place it on a parchment-lined baking sheet. Bake for 14 minutes.
• While the brie bakes, combine cherries, honey, balsamic vinegar, and salt in a small sauce pan over medium heat. Bring to a boil, and then reduce heat and simmer, stirring occasionally, until the juices are slightly thickened, about 12 minutes.
• Transfer brie to a serving platter and top with cherry mixture. Sprinkle pecans over the top and serve warm with baguette slices.