Pumpkin Doughnuts

• Vegetarian

• Produce

  • 1/4 tsp Ginger, ground
  • 1 1/2 cups Pumpkin puree, canned

• Refrigerated

  • 3 Eggs, large

• Baking & Spices

  • 1 7/8 cup All-purpose flour
  • 1 3/4 tsp Baking powder
  • 3/4 cup Brown sugar, packed light
  • 2 tsp Cinnamon, ground
  • 1 1/8 cup Granulated sugar
  • 1/4 tsp Nutmeg, ground
  • 1 1/4 tsp Salt
  • 1 tsp Vanilla extract

• Oils & Vinegars

  • 1/2 cup Canola oil

Found on cookingclassy.com