Baked Brie with Maple Syrup and Thyme

• Produce

  • 1 Garlic clove
  • 3 sprigs Thyme

• Condiments

  • 3 tbsp Maple syrup

• Baking & Spices

  • 1 Pinch Salt

• Oils & Vinegars

  • 1 Olive oil, Extra Virgin

• Dairy

  • 8 oz Brie

• Other

  • ½ sourdough french stick, sliced

Found on recipetineats.com

Description

Ingredients

• 8oz / 250g brie (good value is fine)
• 3 tbsp maple syrup (or honey)
• 3 sprigs of thyme, leaves only
• Pinch of salt
• ½ sourdough french stick, sliced
• Extra virgin olive oil
• 1 garlic clove, cut in half (not necessary to peel)

Directions

• Preheat oven to 190C/375F.
• Place brie in a small ovenproof dish.
• Drizzle over maple syrup and sprinkle with thyme leaves. Sprinkle with salt.
• Bake for 15 to 20 minutes, or until melted through. To check, gently touch the centre of the brie - it should feel very soft, like it is about to collapse if you press any harder.
• Serve immediately with crostini.
• Place bread slices on a baking tray and drizzle with olive oil.
• Bake in the oven on the oven tray under the brie until lightly toasted (around 10 minutes).
• Remove from oven and rub each slice lightly with the cut side of the garlic.