Skinny Holiday Fruit Crisp

• Vegetarian

• Produce

  • 4 Apples, medium
  • 1 cup Cranberries, fresh
  • 1/4 tsp Ginger, ground
  • 2 Pears, firm

• Breakfast Foods

  • 2/3 cups Rolled oats

• Condiments

  • 1 tbsp Lemon juice
  • 1/4 cup Maple syrup

• Baking & Spices

  • 1/4 cup Brown sugar
  • 1/2 tsp Cinnamon, ground
  • 2 tbsp Cornstarch
  • 2 tbsp Flour
  • 1 pinch Salt
  • 2 tbsp Sugar

• Nuts & Seeds

  • 1/4 cup Pecans

• Dairy

  • 3 tbsp Butter

Found on savorynothings.com

Description

Directions

• Lightly grease an 8 x 8 inch square baking dish or spray with cooking spray. Preheat the oven to 350°F.
• To make the filling add the cubed apples and pears to a large bowl and toss with the lemon juice. Stir in the remaining ingredients and mix very well. Add to the prepared baking pan and bake for 30 minutes or until the fruits have softened, stirring once halfway through.
• Meanwhile, prepare the topping by mixing all topping ingredients together with your fingertips until coarse crumbs form.
• Remove the dish from the oven and stir the fruit well. Top with the oat crumble and bake for another 15 minutes or until golden brown. Allow to cool for 15 minutes before serving warm.

Nutrition