Baked Brie with Wine-Soaked Blackberries

• Vegetarian

• Produce

  • 6 oz Blackberries, fresh

• Baking & Spices

  • 2 tsp Sugar

• Bread & Baked Goods

  • 1 Baguette

• Dairy

  • 1 (8 oz. round brie in wooden box, round

• Beer, Wine & Liquor

  • 1/2 cup Cambria julia's vineyard pinot noir

Found on lemontreedwelling.com

Description

Ingredients

• 1 (8 oz.) round brie in wooden box
• 6 oz. fresh blackberries
• ½ c. Cambria Julias Vineyard Pinot Noir
• 2 tsp. sugar
• 1 baguette, sliced

Directions

• Dissolve sugar in Pinot Noir.
• Add fresh blackberries and allow to sit at least 30 minutes (the more time, the better!)
• Cut top rind off of Brie and return the cheese to its box.
• Bake on a flat baking sheet at 350 degrees for 10-12 minutes.
• Spoon blackberries onto baked brie. Drizzle wine as desired.
• Serve with baguette slices.