Baked Brown Butter Beignets with Orange Brown Butter Glaze

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 2 cups Confectioners' sugar
  • 1 tsp Salt
  • 1/2 cup Sugar

• Drinks

  • 3 tbsp Orange juice, fresh

• Dairy

  • 3 tbsp Brown butter
  • 8 tsp Butter, unsalted
  • 1/2 cup Whole milk

• Liquids

  • 3/4 cups Water

• Other

  • 1 tablespoon orange zest (about 1 large orange
  • 1 tsp and 1/2 vanilla paste
  • 1 tsp envelope Red Star® Active Dry Yeast (2 and 1/4

Found on bakedbyanintrovert.com