Baked Brown Sugar Chicken Wings with Roasted Red Pepper Cream Sauce

• Gluten free

• Meat

  • 2 lbs Chicken wings

• Produce

  • 2 tsp Garlic powder
  • 1 tsp Onion powder

• Baking & Spices

  • 2 tsp Brown sugar
  • 2 tsp Chili powder
  • 1 Kosher salt and freshly ground black pepper
  • 2 tsp Paprika, smoked
  • 1/3 cup Red pepper, roasted
  • 1/4 tsp Salt

• Oils & Vinegars

  • 2 tbsp Olive oil

• Dairy

  • 2 oz Goat cheese
  • 2 tbsp Sour cream

Found on damndelicious.net

Description

Ingredients

• 2 pounds chicken wings
• 2 tablespoons olive oil
• 2 teaspoons brown sugar
• 2 teaspoon garlic powder
• 2 teaspoon chili powder
• 2 teaspoon smoked paprika
• 1 teaspoon onion powder
• Kosher salt and freshly ground black pepper, to taste
• 1/3 cup roasted red pepper, chopped
• 2 ounces goat cheese
• 2 tablespoons sour cream
• 1/4 teaspoon salt

Directions

• Preheat oven to 425 degrees F. Line a baking sheet with foil. To make the dipping sauce, combine roasted red pepper, goat cheese, sour cream and salt in the bowl of a food processor until emulsified; set aside. In a large bowl, combine wings, olive oil, brown sugar, garlic powder, chili powder, paprika, onion powder, salt and pepper, to taste. Place wings onto the prepared baking sheet and bake for 25 minutes, using metal tongs to turn at halftime. Serve wings immediately with dipping sauce.