Baked Buffalo Chicken Rolls

• Meat

  • 1 cup Chicken, cooked and shredded
  • 1/2 cup Frank's red hot sauce

• Condiments

  • 1 Blue cheese dressing

• Bread & Baked Goods

  • 12 Egg roll wrappers

• Dairy

  • 1 cup Blue cheese

• Deli

  • 1 cup Broccoli slaw or coleslaw, dry

Found on andiemitchell.com