Cheesy Buffalo Chicken Bombs

• Meat

  • 5 slices Bacon
  • 3 tbsp Buffalo sauce
  • 1 1/2 cups Chicken, cooked

• Condiments

  • 2 tbsp Ranch dressing

• Oils & Vinegars

  • 1 Canola oil

• Dairy

  • 10 cut into cubes 5 oz mozzarella cheese

• Other

  • 1 can (12 oz pillsbury™ grands!™ jr. golden layers™ refrigerated flaky original biscuits

Found on pillsbury.com

Description

Ingredients

• 1 1/2 cups shredded cooked chicken
• 3 tablespoons buffalo sauce
• 2 tablespoons ranch dressing
• 1 can (12 oz) Pillsbury™ Grands!™ Jr. Golden Layers™ refrigerated flaky original biscuits
• 5 slices bacon
• 5 oz mozzarella cheese, cut into 10 cubes
• Canola oil for deep frying

Directions

• 1 In deep fryer or large heavy saucepan, heat 2 inches oil to 375°F.
• 2 Meanwhile, in small bowl, gently mix chicken, buffalo sauce and ranch dressing, tossing to coat chicken. Separate dough into 10 biscuits; press each into a flat round. Cut each slice of bacon in half crosswise.
• 3 To make each bomb, place 1 large tablespoon chicken mixture in center of flattened biscuit. Top with 1 cheese cube. Pull edges of biscuit up and over filling; pinch seams to seal securely. Wrap 1 half-slice of bacon around bundle; secure with toothpick.
• 4 Gently place bundles in hot oil; fry 4 to 5 minutes or until golden brown on all sides. Drain well on paper towels. Serve warm.

Nutrition