Baked Buffalo Wings

• Meat

  • 1/2 cup Buffalo sauce
  • 2 1/2 lbs Chicken wings

• Produce

  • 2 tsp Garlic powder

• Baking & Spices

  • 2 tbsp Avocado oil
  • 1 tsp Salt

• Dairy

  • 1/4 cup Ghee

Found on jaysbakingmecrazy.com

Ingredients

• 2 1/2 pounds chicken wings
• 2 tablespoons avocado oil
• 1 teaspoon salt
• 2 teaspoons garlic powder
• 1/4 cup ghee
• 1/2 cup Franks Original Red Hot

Directions

• Preheat the oven to 400° and line a sheet tray with foil. Place a wire rack on top of the cookie sheet.
• Place the wings in a large bowl and pat dry with paper towel. This will ensure crispy wings.
• Add the oil, salt, and garlic powder and toss until evenly coated.
• Place the wings on the wire rack, skin side up.
• Bake for 40 minutes.
• During the last 10 minutes of baking make the sauce.
• In a sauce pan, mix the ghee and red hot until combined. I like to use a whisk for this to help it mix.
• Once wings are done, coat them in the sauce and place back on the wire rack. Tongs work best for this.
• Bake for 5 more minutes and repeat that process one more time.
• Serve with ranch, celery, and carrots if desired.