Baked Burrito Casserole

• Meat

  • 1 lb Ground beef, lean

• Produce

  • 1 Chives
  • 1 Jalapenos
  • 1 Lettuce
  • 1 Tomatoes
  • 1 White onion, small

• Canned Goods

  • 1 (10 oz. can Cream of mushroom soup
  • 1 (15 oz. can Refried beans

• Baking & Spices

  • 1 packet Taco seasoning

• Bread & Baked Goods

  • 6 Taco size flour tortillas, soft

• Dairy

  • 2 cups Mexican-blend cheese
  • 1/2 cup Sour cream
  • 1 Sour cream

• Liquids

  • 1/2 cup Water

Found on life-in-the-lofthouse.com

Ingredients

• 1 pound lean ground beef
• 1 small white onion, chopped
• 1 packet taco seasoning
• 1 (15 oz.) can refried beans
• 1/2 cup water
• 1 (10 oz.) can cream of mushroom soup, undiluted
• 1/2 cup sour cream
• 6 soft-taco size flour tortillas
• 2 cups shredded Mexican blend cheese
• sour cream
• chives
• shredded lettuce
• jalapeños
• diced tomatoes

Directions

• Preheat oven to 350 degrees. Spray a 9x13-inch baking dish with non-stick spray. Set aside. In a large skillet, crumble and brown ground beef and onion until the beef is no longer pink. Drain any grease. Add taco seasoning, refried beans and water to skillet. Stir to combine and heat through. In a separate bowl, combine mushroom soup with the sour cream. Add a layer of 3 flour tortillas in the bottom of the prepared dish. Spread half of the soup/sour cream mixture over tortillas in an even layer. Spread a layer of half the ground beef mixture then top with one cup of cheese. Repeat all of these layers and top with the remaining cheese. Bake, uncovered, for 20 minutes or until cheese is melted. Serve with desired toppings and enjoy!