Beer-Marinated Portobello Mushroom Tacos with Avocado Corn Salsa

• Vegan

• Produce

  • 2 Avocados, pitted
  • 1 cup Cilantro, fresh
  • 1 cup Corn, frozen fresh or thawed kernels
  • 1/2 tsp Garlic powder
  • 1 tbsp Jalapeno
  • 1 Lime, Juice of
  • 4 Portobello mushrooms
  • 1/2 cup Red onion

• Condiments

  • 2 tbsp Lime juice

• Baking & Spices

  • 1 Salt

• Oils & Vinegars

  • 1 Sunflower oil

• Nuts & Seeds

  • 1 tsp Cumin, ground

• Bread & Baked Goods

  • 6 Corn tortillas

• Beer, Wine & Liquor

  • 1 1/2 cups Pale or blonde ale, vegan

Found on veggiesdontbite.com