Snickerdoodle Cake

• Vegetarian

• Refrigerated

  • 12 Egg white, large

• Baking & Spices

  • 2 1/2 cups All-purpose flour
  • 2 tsp Baking powder
  • 2 1/2 tsp Cinnamon, ground
  • 1 Pinch Cream of tartar
  • 1/2 tsp Salt, fine
  • 1 Pinch Salt, fine
  • 2 5/16 cups Sugar
  • 1 1/4 tbsp Vanilla, pure

• Dairy

  • 12 tbsp Butter, unsalted
  • 4 sticks Butter, unsalted
  • 1 cup Whole milk

Found on foodnetwork.com