Banana Bread Overnight Oatmeal

• Vegetarian
• Gluten free

• Produce

  • 2 Bananas, large ripe
  • 1 Raisins

• Refrigerated

  • 2 cups Almond milk, unsweetened
  • 1 Dairy-free milk

• Breakfast Foods

  • 2 cups Rolled oats, gluten free

• Condiments

  • 3 tbsp Almond butter, unsweetened
  • 1 Almond butter
  • 3 tbsp Maple syrup or honey, pure

• Baking & Spices

  • 3/4 tsp Cinnamon, ground
  • 1/4 tsp Sea salt
  • 1 tsp Vanilla extract, pure

• Nuts & Seeds

  • 1 Walnuts, raw

Found on theroastedroot.net

Description

Directions

• Pour the rolled oats into a large (quart-sized) jar.
• Add the almond milk, extract, maple syrup, ground cinnamon, almond butter, and salt to a blender and blend until smooth. Pour this mixture into the jar with the rolled oats.
• Mash the ripe bananas in a bowl and add them to the jar. Stir everything together until well combined. Seal the jar and allow the oats to sit overnight.
• When ready to serve, stir the oatmeal well. Serve with additional honey, almond butter, raisins, chopped walnuts, and/or a splash of your favorite milk (such as almond milk or coconut milk)