Baked Cabbage

• Gluten free
• Paleo

• Meat

  • 4 slices Bacon

• Produce

  • 1 head Green cabbage

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 1 drizzle Olive oil

• Dairy

  • 1/4 cup Butter

Found on bunnyswarmoven.net

Ingredients

• One head green cabbage cleaned, cut into wedges, core removed from wedges
• 4 slices uncooked bacon, cut into pieces
• Salt and pepper
• drizzle of olive oil
• 1/4 cup butter, melted and browned

Directions

• Preheat the oven to 450 degrees. Cut the cabbage head in half. Cut each half again, making four wedges. Cut each of the 4 wedges to make a total of 8 wedges. Cut the core from each wedge on an angle. Place the wedges in a roasting pan. Salt and pepper the wedges, drizzle with a little bit of olive oil and lay the bacon pieces on the wedges. Using a small saucepan over low heat, melt 1/4 cup of butter. Cook and stir until the butter turns brown (being careful not to over cook, it will burn quickly). Drizzle over cabbage. Bake with the pan covered with foil for 30 minutes. Remove the foil, bake another 30 minutes or until cabbage is tender and starting to turn golden brown, serve immediately.