Roasted Garlic White Bean Hummus

• Vegan
• Gluten free

• Produce

  • 5 Basil, fresh leaves
  • 2 (15 oz cans Cannellini beans
  • 5 Garlic cloves, roasted
  • 1 Lemon, Juice of

• Condiments

  • 2 tbsp Tahini

• Baking & Spices

  • 1/4 tsp Paprika, smoked
  • 1 Salt & fresh black pepper

• Oils & Vinegars

  • 3 tbsp Olive oil

• Nuts & Seeds

  • 1/2 tsp Cumin

Found on joyfulhealthyeats.com

Description

Ingredients

• 2 (15 oz) cans of cannellini beans, drained and rinsed
• 2 tablespoons of tahini
• juice of 1 lemon
• 5-6 roasted garlic cloves (here are directions on how to roast garlic)
• ½ teaspoon of cumin
• ¼ teaspoon of smoked paprika
• 3 tablespoons of olive oil
• 5 fresh basil leaves
• salt & fresh black pepper

Directions

• In a blender or food processor add the beans, tahini, lemon juice, roasted garlic, cumin, salt, pepper, and fresh basil.
• Pulse the blender a couple of times until the mixture is roughly chopped and slowly add in the olive oil.
• Puree the mixture until smooth.
• Serve, garnish with chopped basil and olive oil.

Nutrition