White Chocolate Cookie Dough Fudge

• Vegetarian

• Condiments

  • 1 tub Marshmallow fluff

• Baking & Spices

  • 3/4 cup Brown sugar
  • 1/2 cup Chocolate chips, mini
  • 1 1/4 cup Flour
  • 1/2 tsp Salt
  • 1 cup Sugar
  • 1/4 tsp Vanilla extract
  • 2 1/2 cups White chocolate chips

• Dairy

  • 3/4 cup Butter
  • 1/2 cup Heavy cream
  • 1/4 cup Milk

Found on lilluna.com

Ingredients

• ¼ cup butter (softened)
• ¾ cup Brown sugar
• ¼ cup milk
• ¼ teaspoon vanilla extract
• 1¼ cup flour
• ½ cup mini chocolate chips
• 1 cup sugar
• ½ cup heavy cream
• ½ tsp. salt
• ½ cup butter
• 2½ cups white chocolate chips
• 1 tub (7 oz.) marshmallow fluff

Directions

• Cream butter and brown sugar in a bowl, until smooth.
• Add milk and vanilla and mix until well combined.
• Add flour and mini chocolate chips. Mix well.
• Spread mixture on a cookie sheet lined with parchment paper. Refrigerate for 1 - 2 hours.
• After cookie dough has refrigerated, start fudge by lining a 9x9 pan with parchment paper.
• Put the white chocolate chips and marshmallow fluff in a big bowl. Set aside.
• In a pan melt the sugar, heavy cream, salt and butter on medium heat until it starts to boil. Cook for 5 minutes.
• While fudge is cooking take dough out and cut into .5 x .5 squares. Set aside.
• Pour the hot stuff into the bowl of chocolate chips and mix with the blender until its smooth and soft.
• Fold cookie dough cubes into the fudge. Pour into the 9x9 pan.
• Sprinkle any cookie dough chunks on top. Put in the fridge for 3-5 hours to let it set. Hope you like it!