Baked Caramel Apple Cheesecake Dip

• Vegetarian

• Baking & Spices

  • 1/4 cup Brown sugar
  • 1/2 cup Flour
  • 1/2 cup Granulated sugar
  • 1 can Lucky leaf caramel apple pie filling
  • 1 tsp Vanilla extract

• Dairy

  • 3 tbsp Butter
  • 2 (8 oz. packages Cream cheese
  • 1/2 cup Sour cream

Found on lemontreedwelling.com

Description

Ingredients

• 2 (8 oz.) packages cream cheese, room temperature
• ½ c. granulated sugar
• ½ c. sour cream
• 1 tsp. vanilla extract
• 1 can Lucky Leaf Caramel Apple Pie Filling
• For topping:
• ½ c. flour
• 3 T. butter, melted
• ¼ c. brown sugar

Directions

• Preheat oven to 350 degrees.
• In a medium mixing bowl, combine cream cheese, granulated sugar, sour cream, and vanilla extract.
• Beat at medium speed until smooth and creamy.
• Spread mixture evenly into the bottom of a 10 inch pie plate.
• Top with Lucky Leaf Caramel Apple Pie Filling.
• In a separate small bowl, combine flour, melted butter, and brown sugar to create streusel topping.
• Sprinkle topping over pie filling.
• Bake at 350 degrees 25 minutes.