Baked Caramelized Onion Dip with Gruyere Cheese

Diets

Vegetarian
Gluten free

Ingredients

Produce
- 1 tsp Garlic powder
- 2 cups Onions

Condiments
- 1/2 cup Mayo

Baking & Spices
- 3 grinds Pepper, fresh ground

Dairy
- 1 1/2 cups Gruyere cheese
- 1/2 Sour cream

Time
Prepare: 1H
Cook: 20M
Total: 1H 20M

Found on foxvalleyfoodie.com

Description

I am the Fox Valley Foodie and this is the culinary journal of my life. Always informative, honest, authentic, self–deprecating, and most importantly, fun!

This Baked Caramelized Onion Dip with Gruyere Cheese has just the right amount of creaminess with plenty of sweet caramelized onions and melted cheese in every bite!

Directions

Preheat oven to 400 degrees.
Combine caramelized onions, mayo, sour cream, 1 cup of shredded cheese, garlic powder and pepper in an oven safe dish and stir to combine.
Top with 1/2 of shredded cheese.
Bake in 400 degree oven for 20 minutes, or until hot and bubbly. The cheese should brown slightly.
Let cool for five minutes then serve with tortilla chips, or crusty bread.

Serves: 6 servings
Prepare: PT60M
Cook Time: PT20M
TotalTime: PT80M

foxvalleyfoodie.com

11086 630 2017-07-21 08:04:22

Title:	Baked Caramelized Onion Dip with Gruyere Cheese - Fox Valley Foodie
Descrition:	This Baked Caramelized Onion Dip with Gruyere Cheese has just the right amount of creaminess with plenty of sweet caramelized onions and melted cheese in every bite!

Baked Caramelized Onion Dip with Gruyere Cheese

Produce
- 1 tsp Garlic powder
- 2 cups Onions

Condiments
- 1/2 cup Mayo

Baking & Spices
- 3 grinds Pepper, fresh ground

Dairy
- 1 1/2 cups Gruyere cheese
- 1/2 Sour cream

The first person this recipe

foxvalleyfoodie.com

11086 630

Found on foxvalleyfoodie.com

Site Name

Fox Valley Foodie

Site Title

Baked Caramelized Onion Dip with Gruyere Cheese - Fox Valley Foodie

Site Description

This Baked Caramelized Onion Dip with Gruyere Cheese has just the right amount of creaminess with plenty of sweet caramelized onions and melted cheese in every bite!