Ham and Cheese Croissant with Honey Mustard Glaze

• Meat

  • 8 slices Ham, good-quality

• Condiments

  • 2 tbsp Dijon mustard
  • 2 tbsp Honey

• Baking & Spices

  • 1 tbsp Brown sugar
  • 1 tsp Poppy seeds

• Bread & Baked Goods

  • 4 Croissants

• Dairy

  • 8 slices Leerdammer cheese

Found on kitchensanctuary.com

Description

Ingredients

• 4 croissants
• 8 slices good-quality ham
• 8 slices Leerdammer cheese
• 2 Tablespoons Dijon Mustard
• 2 Tablespoon honey
• 1 Tablespoon brown sugar
• 1 tsp Poppy seeds

Directions

• Preheat the oven to 190c. Slice the croissants in half lengthways. Place a slice of cheese on the base of the croissants, followed by two slices of ham and another slice of cheese.
• Place the croissants on a baking tray.
• Mix the mustard, honey and brown sugar together and brush on top of the croissants. Sprinkle with poppy seeds and place in the oven for 6-7 minutes to heat through.
• Serve immediately.