Baked Cauliflower Buffalo Sliders

• Vegetarian

• Produce

  • 1 large head Cauliflower
  • 1/4 tsp Garlic power
  • 1 Lettuce

• Condiments

  • 3 tbsp Hot sauce
  • 1 tbsp Lime juice

• Baking & Spices

  • 1/8 tsp Pepper, fresh cracked
  • 1 Salt
  • 1 Salt and pepper

• Oils & Vinegars

  • 1 Olive oil
  • 1 tbsp Olive oil

• Bread & Baked Goods

  • 8 Sesame seed burger buns, mini gluten-free

• Dairy

  • 1/4 cup Blue cheese, fresh
  • 3 tbsp Butter
  • 1/4 cup Greek yogurt, non-fat

• Deli

  • 1 cup Broccoli slaw

Found on chocolateforbasil.com

Description

Directions

• Preheat the oven to 500 degree F. Line a sheet pan with parchment and set aside.
• Remove the stems from the head of cauliflower, and chop them into florets, then slice the florets in half so they lay flat. Drizzle with olive oil and salt, and roast for 15-20 minutes or until the edges turn brown. Dont overcook; you want to make sure the florets arent limp, but hold up. Remove from the oven and set aside.
• While the florets are roasting you can prepare the blue cheese dressing, the buffalo sauce, and the broccoli slaw ;
• In a small bowl, whisk together the greek yogurt, the blue cheese, and the pepper together. Set aside.
• In a sauce pan over medium high heat, melt the butter, and then add in the hot sauce. Remove from the heat and stir.
• Toss the cooked cauliflower in the buffalo sauce, and assemble.
• In a medium bowl, whisk together the oil, lime juice, garlic powder, salt and pepper. Add the broccoli slaw and toss. Set aside.
• Split and toast the buns, and then assemble the burgers: Lettuce, buffalo cauliflower florets, slaw, and the thick buffalo dressing. Top with the top bun and serve!.