Baked Chicken Parmesan Sliders

• Meat

  • 10 Chicken strips or chicken, tenders

• Produce

  • 1/4 tsp Basil
  • 4 cloves Garlic
  • 1/2 tsp Oregano
  • 1/2 tsp Sage

• Condiments

  • 1 1/4 cup Pasta sauce

• Bread & Baked Goods

  • 12 pack Dinner rolls, small

• Dairy

  • 2 tbsp Butter
  • 1 cup Mozzarella
  • 1 cup Parmesan cheese

Found on dishesanddustbunnies.com

Description

Directions

• Preheat the oven to 3 75°F.
• Spray a glass 9″ x 13″ baking pan with cooking spray or butter.
• Leaving the dinner rolls intact, slice them right through the middle lengthwise so you have one top and one bottom.
• Please the bottom half of the dinner rolls into the baking dish.
• On top of the bottom layer dinner rolls, arrange the cooked chicken strips so that each slider/sandwich has an equal amount.
• Pour the pasta sauce over the chicken strips.
• Next, sprinkle the mozzarella and parmesan cheese evenly over the pasta sauce.
• Place the top half of the dinner rolls on top to form a “giant” sandwich. lol
• Melt the butter and brush over the top of the dinner rolls.
• Sprinkle with minced garlic, oregano, sage and basil.
• Cover the baking dish with aluminum foil and bake.
• Allow to bake for 30 minutes, then the aluminum foil and kitchen baking uncovered for 10 to 15 minutes.
• Once the sliders have finished baking, use a serrated edge knife to cut the sliders apart.
• Serve and enjoy!