Baked Cinnamon Roll Oatmeal

• Refrigerated

  • 2 Eggs, large

• Breakfast Foods

  • 1 Oatmeal, Baked
  • 2 cups Quaker old fashioned rolled oats

• Condiments

  • 1/3 cup Maple syrup

• Baking & Spices

  • 1 tsp Baking powder
  • 2 tsp Cinnamon, ground
  • 5 tbsp Confectioners' sugar
  • 1 Cream cheese glaze
  • 1/4 tsp Salt
  • 1 1/2 tsp Vanilla extract

• Nuts & Seeds

  • 1/2 cup Pecans or walnuts

• Dairy

  • 1 oz Light cream cheese
  • 2 cups Milk, lowfat
  • 1 tbsp Milk

Found on motherthyme.com

Description

Ingredients

• Baked Oatmeal
• 2 cups Quaker® Old-Fashioned Rolled Oats
• 2 teaspoons ground cinnamon
• 1 teaspoon baking powder
• ¼ teaspoon salt
• 2 cups lowfat milk
• ⅓ cup maple syrup
• 2 large eggs
• 1 ½ teaspoons vanilla extract
• Cream Cheese Glaze
• 1 ounce light cream cheese, softened
• 1 tablespoon milk
• 5 tablespoons confectioners sugar
• ½ cup chopped pecans or walnuts, optional

Directions

• Preheat oven to 350 degrees.
• Spray a 9 inch baking dish with cooking spray and set aside.
• In a large bowl mix together rolled oats, cinnamon, baking powder and salt.
• Make a well in the center and add in milk, maple syrup, eggs and vanilla extract.
• Stir all ingredients together until combined.
• Pour mixture into prepared baking dish.
• Bake on the center rack for 35-40 minutes until set and toothpick inserted into the center comes out clean.
• While oatmeal is baking prepare the glaze below.
• Cream Cheese Glaze
• In a small bowl mix together cream cheese, milk and confectioners sugar.
• Drizzle cream cheese glaze over warm baked oatmeal.
• Sprinkle with chopped nuts if desired and serve warm.