Creamy Vegetarian Chicken Noodle Soup

• Produce

  • 1/2 tsp Basil, dried
  • 1 cup Carrots
  • 1 cup Celery
  • 3 Garlic cloves
  • 1/4 Onion
  • 1/2 tsp Parsley, dried

• Canned Goods

  • 1 Packet George washington golden seasoning and broth
  • 2 cups Vegetable broth

• Pasta & Grains

  • 2 cups Egg noodles, medium

• Baking & Spices

  • 1 tsp Mckay's chicken style instant broth & seasoning
  • 3/4 tsp Pepper
  • 3/4 tsp Salt

• Dairy

  • 3 tbsp Butter
  • 1 1/2 cups Half & half
  • 1 1/2 cups Milk
  • 1/2 cup Parmesan

• Other

  • 2 Cups Chopped Gardein Chick'n Strips

Found on domesticallyblissful.com

Ingredients

• 2 Cups Medium Egg Noodles
• 3 Tablespoons Butter
• 1/4 Diced Onion
• 1 Cup Thinly Chopped Carrots
• 1 Cup Thinly Chopped Celery
• 3 Minced Garlic Cloves
• 3/4 Teaspoon Salt
• 3/4 Teaspoon Pepper
• 1/2 Teaspoon Dried Crushed Basil
• 1/2 Teaspoon Dried Crushed Parsley
• 2 Cups Vegetable Broth
• 1 & 1/2 Cups Half & Half
• 1 & 1/2 Cups Milk
• 2 Cups Chopped Gardein Chickn Strips
• 1 Packet of George Washington Golden Seasoning and Broth
• 1 Teaspoon McKays Chicken Style Instant Broth & Seasoning
• 1/2 Cup Parmesan

Directions

• First, cook the egg noodles according to the directions on the package, then drain & rinse with cold water to stop the cooking process. At medium heat melt the 3 tablespoons of butter & sauté the 1/4 cup onion, 1 cup carrots, 1 cup celery, & 3 minced garlic cloves, with 3/4 teaspoon salt, 1/2 teaspoon basil, 1/2 teaspoon parsley, & 3/4 teaspoon pepper in a medium sized pot. Once the carrots are tender & the celery & onion have become transparent add 2 cups of vegetable broth, 1 & 1/2 cups of half & half, 1 & 1/2 cups milk, raise the heat to medium high & bring the soup to a boil. When the soup comes to a boil lower the temperature to medium, add the 2 cups of chopped chickn, & stir in 1 packet of George Washington Gold Seasoning Broth, 1 teaspoon of McKays Chicken Seasoning, & 1/2 cup shredded parmesan. Lower the heat to medium low & let simmer until you are ready to eat. Then add the egg noodles to the soup & serve warm. Enjoy your warm Creamy Chicken Noodle Soup with some fresh baked bread!