Slow Cooker Herb Roasted Garlic Potatoes

Diets

Vegetarian
Gluten free

Ingredients

Produce
- 1/2 tsp Basil, dried
- 1 Chives, Fresh
- 1/2 tsp Dill, dried
- 5 cloves Garlic
- 1/2 tsp Oregano, dried
- 1 bag Potatoes, mini

Baking & Spices
- 1/4 tsp Italian seasoning, dried
- 1/4 tsp Pepper, ground
- 1/2 tsp Salt

Oils & Vinegars
- 2 tbsp Olive oil

Dairy
- 2 tbsp Butter, unsalted
- 1/4 cup Parmesan cheese, grated

Time
Prepare: 5M
Cook: 4H
Total: 4H 5M

Found on recipesworthrepeating.com

Description

Full of flavor and zest, these Slow Cooker Herb Roasted Garlic Potatoes are one of the most flavorful and easiest side dishes you will ever make! These are perfect for any weeknight dinner and your family will enjoy the tenderness in every bite with these potatoes!

Do you know how hard it is to prepare food for your family where you and one of your children can only eat certain things due to food allergies, but the other 2 people in your family can eat anything they want?? Hi…and welcome to my life!! It’s ok though…I have this figured out. By the way…I’m Amanda! I’m the creator, writer, cooker (as my son calls me) and amateur photographer of Recipes Worth Repeating! You’re going to love my recipes because I cater to both needs. My recipes can be made gluten-free, as well as traditional! Yes! You do have the option for both!

Directions

Wash your potatoes and place in a slow cooker.
Add in the olive oil, butter, garlic cloves, dried oregano, basil, dill, salt, Italian seasoning and pepper.
Stir all the ingredients so they mix well with the potatoes. The butter should be soft enough to mix well with all the other ingredients and coat lightly.
Set slow cooker to low and cook for 4-5 hours.
After potatoes are done, stir in the freshly grated Parmesan cheese.
Top with the chopped chives.
Move potatoes to a serving bowl and serve immediately

Nutrition

Calories: 275 kcal