Baked Clam Dip

• Seafood

  • 2 6.5 oz-cans Clams in clam, juice

• Produce

  • 1/2 tsp Garlic powder
  • 1/2 Onion, large
  • 1/2 tsp Oregano, dried
  • 1/4 tsp Parsley, dried
  • 1/8 tsp Thyme, dried

• Condiments

  • 1/2 tsp Hot sauce

• Baking & Spices

  • 1/4 tsp Black pepper, ground

• Oils & Vinegars

  • 1 tbsp Olive oil

• Bread & Baked Goods

  • 1 cup Panko breadcrumbs

• Dairy

  • 1/2 cup Parmesan cheese, grated

Found on mysequinedlife.com

Description

Ingredients

• 1/2 large onion, chopped
• 1 tbsp olive oil
• 2 6.5 oz-cans chopped clams in clam juice, retain the juice
• 1/2 cup grated Parmesan cheese
• 1/2 tsp hot sauce
• 1/2 tsp garlic powder
• 1/2 tsp dried oregano
• 1/4 tsp ground black pepper
• 1/4 tsp dried parsley
• 1/8 tsp dried thyme
• 1 cup panko breadcrumbs

Directions

• Preheat oven to 350°F. Add olive oil to a skillet and set over medium heat. Add chopped onion and saute for a few minutes until the onion is golden.
• Turn off the heat and add the two cans of clams, including the juice. Add Parmesan, hot sauce, garlic powder, oregano, black pepper, parsley, and thyme and stir to combine.
• Add breadcrumbs and stir as the mixture thickens.
• Transfer dip to a greased baking dish and bake for 35-40 minutes, or until the top is golden and the crust around the edges is golden brown. Serve warm with crackers.