Roasted Garlic Spread

• Vegan
• Gluten free
• Paleo

• Produce

  • 3 Garlic heads, large

• Oils & Vinegars

  • 1 Olive oil to drizzle

Found on whoneedsacape.com

Ingredients

• 3 large garlic heads
• Olive oil to drizzle

Directions

• Preheat oven to 375 degrees F.
• On cutting board, slice top of garlic heads off exposing cloves.
• Place each head on a small square of aluminum foil with cloves facing up. Drizzle with small amount of olive oil. Bring aluminum foil up around garlic and pinch top of aluminum foil together to secure packet.
• PIace packets in baking pan and bake 45 minutes.
• Allow to cool 5 minutes then open up aluminum foil to allow heat to escape.
• When garlic heads are cool enough to handle, squeeze cloves out into bowl. If clove is not coming out use side of a fork to pull skin away from the clove & squeeze out or use fork to pull clove out.
• Mash all cloves & serve as an appetizer or use in recipe of choice.