Baked Coconut Chicken Tenders with Mango Mustard Sauce

• Gluten free

• Meat

  • 3 Poundeds chicken breasts

• Produce

  • 1 1/2 tsp Chili flake
  • 1 tsp Lemon, zest

• Refrigerated

  • 3 Eggs, large

• Canned Goods

  • 1 1/2 cups Coconut milk

• Condiments

  • 1 tsp Sriracha

• Baking & Spices

  • 1 1/2 cups Rice flour
  • 1 tsp Salt
  • 1 Salt

• Nuts & Seeds

  • 3 cups Coconut, unsweetened

Found on myfoodstory.com