Baked Eggs with Tomatoes and Feta Cheese

• Vegetarian
• Gluten free

• Produce

  • 1 Of large beefsteak tomato, Half
  • 1/4 tsp Oregano, dried

• Refrigerated

  • 4 Eggs

• Oils & Vinegars

  • 1 Olive oil spray

• Dairy

  • 1/2 cup Feta cheese, good quality

Found on innocentdelight.com

Description

Ingredients

• Half of large Beefsteak tomato, chopped
• ½ cup of good quality Feta Cheese, crumbled
• 4 eggs
• ¼ teaspoon of dried oregano
• Olive Oil Spray

Directions

• Preheat the oven to 375 F
• Spray ramekins with olive oil spray
• Add chopped tomatoes and crumbled feta to ramekins
• Sprinkle with dried oregano
• Crack 2 eggs to each ramekin
• Sprinkle with salt and freshly ground pepper
• Place it in the hot oven and cook until egg whites are set, about 15-17 minutes (keep it in the oven longer if egg whites are still running, but watch it carefully so you dont overcook your egg yolks.)