Best Chicken Enchiladas Ever

• Meat

  • 1 1/2 lbs Chicken breasts, boneless skinless

• Produce

  • 1 (15.5 ounce can Black beans or lentils
  • 1 (4-ounce can Green chiles
  • 1 White onion, small

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 2 tbsp Vegetable oil

• Bread & Baked Goods

  • 8 Flour tortillas, large

• Dairy

  • 3 cups Mexican-blend shredded cheese

• Prepared

  • 1 batch Enchilada sauce, red

Found on gimmesomeoven.com

Description

Ingredients

• 2 Tablespoons vegetable oil
• 1 small white onion, peeled and diced
• 1.5 pounds boneless skinless chicken breasts, diced into small 1/2-inch pieces (*or see substitution below for using pre-cooked shredded chicken)
• salt and pepper
• 1 (4-ounce) can diced green chiles
• 1 (15.5 ounce) can black beans or lentils, rinsed and drained
• 8 large flour tortillas
• 3 cups Mexican-blend shredded cheese
• 1 batch red enchilada sauce, or 1 can store-bought enchilada sauce
• (optional: 1/4 cup chopped fresh cilantro)