Baked Feta with Beetroot Salsa

• Vegetarian
• Gluten free

• Produce

  • 150 g Beets, cooked
  • 2 tbsp Parsley
  • 2 tbsp Shallot

• Condiments

  • 2 tbsp Capers

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 1 tbsp Olive oil

• Dairy

  • 100 g Feta cheese

Found on nutritionistmeetschef.com

Ingredients

• 100 g feta cheese (a block of feta)
• 150 g cooked beets, finely chopped
• 2-3 tbsp capers, chopped
• 2-3 tbsp parsley, chopped
• 2 tbsp shallot, finely chopped
• 1 tbsp olive oil
• salt and pepper to taste

Directions

• Preheat the oven to 200°C.
• Place the feta cheese on a oven proof dish, or on a baking tray with greaseproof paper.
• Lightly rub some oil on the feta.
• Place the feta in the oven and bake for 10-12 minutes, or until soft and slightly golden.
• Whilst the feta is baking, make the beetroot salsa by combining all the ingredients in a bowl. Taste with salt and pepper.
• Serve the baked feta with beetroot salsa, a green salad and a piece of bread.