Grandma Meg's Raisin Pie

• Vegetarian

• Produce

  • 1 1/2 cup Raisins

• Condiments

  • 1/2 cup Corn syrup, dark
  • 1 tbsp Lemon juice

• Baking & Spices

  • 2 tbsp Cornstarch
  • 1/4 tsp Salt
  • 3/4 cup Sugar

• Bread & Baked Goods

  • 1 Pastry

• Dairy

  • 2 tsp Butter

• Liquids

  • 1 cup Water

Found on justapinch.com

Description

Ingredients

• 3/4 c sugar
• 2 Tbsp cornstarch
• 1/4 tsp salt
• 1 c water
• 1/2 c dark corn syrup
• 1 1/2 c raisins
• 1 Tbsp lemon juice
• 2 tsp butter
• pastry for a double-crust pie (9 inches)

Directions

• 1In a saucepan, combine sugar, cornstarch and salt. Stir in water and corn syrup until blended. Add raisins. Bring to a boil over medium heat; cook and stir for 2 minutes or thickened. Remove from the heat; stir in lemon juice and butter (filling will be thin). 2Line a 9-in. pie plate with bottom pastry; trim even with edge of plate. Add filling. Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in top. 3Bake at 425° for 10 minutes. Reduce heat to 375°; bake 30 minutes longer or until crust is golden brown. Cool on a wire rack.