Peanut Butter Chocolate Trifle

• Condiments

  • 1/4 cup Peanut butter
  • 1 bag Reese peanut butter, mini

• Baking & Spices

  • 1 box Chocolate cake mix
  • 1 large container Cool whip, low fat

• Dairy

  • 4 cups Milk

• Desserts

  • 2 boxes Chocolate jello instant pudding, low fat

• Other

  • 1 large bag Of reese’s pieces

Found on flavorite.net

Directions

• Bake the cake as per the directions on the box. Let cool completely.
• Let cool whip thaw out until it’s easier to spread.
• Make the pudding as per the directions on the box, at the very end before you let it set stir in the 1/4 cup of peanut butter. Let set.
• Crumble the cake into a trifle dish (or bowl), top with 1/2 of the pudding mixture, then add a layer of cool whip (1/2 the container), and then sprinkle 1/2 of the chopped Reese peanut butter cups and 1/2 the bag of Reese’s pieces.
• Do another layer exactly the same: cake, pudding, cool whip, candy.
• Put the 2 tbsp of peanut butter into the microwave for about 45 seconds to melt, then drizzle over top of the trifle.