Gnocchi with Wild Mushrooms and Thyme

• Vegetarian

• Produce

  • 2 Garlic cloves
  • 10 oz Mushrooms, assorted wild
  • 1 Shallot
  • 2 tsp Thyme, fresh

• Pasta & Grains

  • 1 lb Purchased potato gnocchi

• Baking & Spices

  • 1 Kosher salt and freshly ground pepper

• Dairy

  • 6 tbsp (3/4 stick (3 oz./90 g unsalted butter, unsalted
  • 1 Parmesan cheese, grated

• Beer, Wine & Liquor

  • 1/4 cup White wine, dry

Found on williams-sonoma.com