Baked Figs with Goat Cheese

• Vegetarian
• Gluten free

• Produce

  • 6 Figs, medium-sized
  • 1 tbsp Sage

• Condiments

  • 2 tbsp Honey

• Baking & Spices

  • 1 Salt and freshly ground black pepper

• Nuts & Seeds

  • 2 tbsp Walnuts

• Dairy

  • 80 g Goat cheese, soft

Found on happykitchen.rocks

Description

Directions

• Preheat the oven to 200 °C or 390 °F. Cut off the stems and make an X cut in the top of each fig half way through.
• Stuff the figs with soft goat cheese using a teaspoon. Sprinkle some chopped walnuts and sage over your stuffed figs and drizzle them with honey. Add salt and freshly ground black pepper to taste.
• Broil for about 5 minutes or until they look soft and release juice. Serve them warm or cold with a glass of wine. Enjoy!