Chinese Chicken Fingers

• Meat

  • 1 Chicken breast, Large

• Baking & Spices

  • 1/4 cup Cornstarch
  • 1/2 tsp Salt
  • 1 pinch Salt
  • 1/4 cup Self rising flour
  • 1/4 tsp Sugar

• Liquids

  • 1/2 cup Water

Found on thecozycook.com

Description

Ingredients

• 1 large chicken breast, cut into strips
• ¼ cup self-rising flour
• ¼ cup cornstarch
• ½ teaspoon salt
• ¼ teaspoon sugar
• ½ cup of water
• 1 pinch salt

Directions

• Sift dry ingredients together in a large bowl and mix them until well combined.
• Slowly add the water and mix thoroughly, (dont add too much, but I did use all of it)- it should be a very thick batter.
• Sprinkle the chicken with salt and douse into the batter, mixing thoroughly so each piece is well-covered. Drop into a preheated deep fryer and cook for about 20 minutes, until a nice golden brown. They will be white for a while before they turn brown and start to look like real chicken fingers, have faith!
• Serve with duck sauce- see?! PERFECTION!